Chili Peanut Noodles

Pasta

These spicy peanut noodles are creamy, savory, and packed with just the right amount of heat. They come together quickly with peanut butter, chili crisp, garlic, and coconut milk, making them an easy meal when you want something simple but full of flavor.

Ingredients

noodles
2.5 tbsp peanut butter
1 tsp red pepper flakes
1/3 of a green onion
2 tsp sesame seeds
5 garlic cloves, minced
1 tbsp sugar
1 tbsp chili crisps
1 tbsp rice vinegar
2 tbsp soy sauce
3 tbsp coconut milk
1/3 cup oil (avocado or veggie)
3 tbsp pasta water

Instructions

Cook your noodles al dente (save some pasta water)
Add everything except the noodles and pasta water to a cold pan.
Heat until hot
Add the noodles and toss until everything is coated.
Add the pasta water if needed
garnish with green onions and more chili crisps.