Chicken Stock Potatoes

Appetizer

These lemon garlic potatoes are tender, flavorful, and easy to make with just a few simple ingredients. The chicken broth keeps them soft inside while the olive oil, oregano, and garlic give them plenty of savory Mediterranean flavor.

Ingredients

1 cup of chicken broth/stock
1 tsp lemon juice
1-2 potatoes sliced into thick french fry shape
2 table spoons of olive oil
2 cloves of garlic minced
fresh oregano
salt

Instructions

slice your potatoes
mix the rest of the ingredients in a bowl
add everything to a baking pan
bake at 400 for 20 minutes. turn the potatoes then bake for another 20 minutes.