Vegetarian Meatloaf

Vegetarian

The recipe is easy to prepare and 95 percent of your time is waiting for it to bake in the oven.

Ingredients

1/4 cup Onions
1/4 cup Carrots
1/4 cup Ketchup
1/4 cup Celery
2 packs Ground Beyond/Impossible Meat

Instructions

Step 1: Dice veggies (onion, celery, carrots)
Step 2: Saute the onion, celery and carrots together for five to ten minutesin a frying pan to soften. Don't cook as long if you like your veggies to have a little crunch in your loaf.
Step 3: Let the veggies cool for a couple minutes and then move them to a baking dish. I use pyrex.
Step 4: Season with salt, garlic powder and ground pepper.
Step 5: Mix in some ketchup (¼ cup).
Step 6: Add ground plant based beef. Mix it around so vegetables are evenly distributed and form into a loaf
Step 7: Bake in the oven at 350 for 40 minutes. Half way through take it out and top with ketchup